Daniela's Stuffing
"This was given to me by my SIL Daniela who learned it from her father. I have never had stuffing so good. It will be our traditional stuffing each Thanksgiving from now on."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 sweet apples
- 4 celery ribs
- 1 sweet onion
- 4 fresh thyme sprigs
- 2 rosemary sprigs
- 1 loaf white bread
- 3⁄4 cup currants
- 3⁄4 cup butter
directions
- Chop apples to bite size pieces.
- Cut celery stalks to small bits, include tops and leaves.
- Chop onion to small pieces.
- Remove leaves from stems of thyme and rosemary, chop fine.
- Decrust bread. (Can save crusts for making croutons) Cut bread into small cubes.
- Soften currants for about five minutes in a little water, then drain.
- Butter or grease a baking dish. Add bread, then vegetables, currants and herbs.
- Cut butter into many pats. Place evenly around pan.
- Bake dish in oven at 350 till golden. About 20 to 30 minutes, checking halfway to stir.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Author, mom, wife, are my main specifications. Sub-categories include geek, sewist, cook, volunteer librarian, wannabe artist, board game enthusiast. My motto comes from my father-in-law: We have one life to live, we're going to live it happy. Short form: Live Happy.</p>
