Brioche Bread Pudding With Frangelico

"Courtesy of Bon Appetit! The best!!!!!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

  • 1 lb brioche bread, crusts trimmed and reserved, bread cut into 1/2-inch cubes
  • 8 large eggs
  • 2 cups whipping cream
  • 2 cups whole milk
  • 2 cups sugar
  • 14 cup Frangelico (hazelnut liqueur)
  • 1 tablespoon vanilla extract
  • 12 teaspoon almond extract
Advertisement

directions

  • Place bread cubes in 13 x 9 x 2-inch baking pan. Whisk eggs, whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract in large bowl to blend. Pour over bread cubes. Let stand 30 minutes, occasionally pressing bread into custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.).
  • Preheat oven to 350°F Arrange reserved bread crusts on baking sheet and bake until dry, about 10 minutes. Cool. Maintain oven temperature. Transfer crusts to food processor and grind until fine crumbs form. Sprinkle 1 cup crust crumbs over top of pudding. Bake until pudding is set in center, about 40 minutes. Cool slightly. Serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes