Beef Teriyaki Shish Kabobs

"may sub for chicken or shrimp"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • whisk ingredients together and marinate beef for 1 hour. put on skewers and grill on the barbeque to desired temperature.

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Reviews

  1. This was a treat. Subbed Marsala wine for the Sherry and Mrs Dash Spicy for the aiunomoto - Lovely tender meat That I speared with a few veggies & cooked on the Griddler Easy , lovely looking and tasty I used fresh grated ginger and it was a bit under an ounce Thanks Chef LL for posting
     
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