Beef Teriyaki Shish Kabobs
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs flank steaks, sliced thin
- 1 ounce ginger
- 1 garlic clove, minced
- 1⁄2 onion, chopped
- 5 tablespoons soy sauce
- 4 tablespoons sugar
- 4 tablespoons sherry wine
- 1 dash ajinomoto
directions
- whisk ingredients together and marinate beef for 1 hour. put on skewers and grill on the barbeque to desired temperature.
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