Portabella Port Sauce for Steak
"Adapted from a recipe by J Kenady at www.allrecipes.com. Great served over pan-roasted steaks; use the same pan the steaks were in, and incorporate the meaty juices."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1⁄4 lb portabella mushroom, thinly sliced
- 1⁄2 cup port wine
- 2 tablespoons sour cream
- 1⁄2 teaspoon cornstarch
- salt, to taste
- ground black pepper, to taste
directions
- Heat butter in a large heavy skillet over medium-high heat. Saute mushrooms until soft and lightly browned, about 2 minutes.
- Stir in port wine, and let simmer for 2 minutes; remove from heat.
- In a small bowl, mix together sour cream and cornstarch until smooth. Stir into mushroom mixture. Return to heat, and stir until thickened and smooth. Season to taste with salt and pepper.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
