Chimichurri Sauce

"Excellent with grilled meats, eggplant or portabello mushrooms. A great "dip" for raw veggies also."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Baby Kato photo by Baby Kato
Ready In:
3mins
Ingredients:
8
Yields:
3/4 cup
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ingredients

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directions

  • Into the food procecssor or blender it all goes EXCEPT the oil.
  • Pulse to chop.
  • Put your food processor or blender on"go" and add the oil in a slow stream.

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Reviews

  1. Loved this version of chimichurri, the lemon really makes it special. I made this for choripan, but it was also good with bread.
     
  2. Love this, bright lovely color and smooth and delicious so different than the pesto type sauce I'm used to, going to have this over steak and thinking even over my breakfast eggs
     
  3. Wow, I loved this sauce, next time I will make the whole recipe. I had to scale down as my parsley wasn't so great. I did manage to get enough sauce to pour over my broiled steak. It was so delicious, that I can't wait to make this again. It was quick and really easy to make. Thank ;you for sharing your recipe. Made for Culinary Quest - 2014 - Family Picks - Suitcase Gourmets
     
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