Sticky Gingerbread
photo by Another cuppa
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
15 squares
- Serves:
- 15
ingredients
- 125 g butter
- 100 g demerara sugar
- 225 g plain flour
- 2 eggs
- 300 g molasses
- 1 teaspoon ginger powder
- 4 pieces ginger in syrup, chopped finely
- 2 tablespoons ginger syrup
- 2 tablespoons milk
- 1⁄2 teaspoon bicarbonate of soda
directions
- Preheat oven to 160°C/Gas Mark 3/325°F.
- Line a 18cm/7in loaf tin with parchment paper.
- Cream the butter and sugar together, before adding the 2 eggs and mixing in well.
- Next, add the molasses followed by the ginger powder and flour (sifted).
- Incorporate the chopped stem ginger and syrup into the mixture.
- Dissolve the bicarbonate of soda in the milk and mix in well.
- Pour into the loaf tin and bake for approximately 50 minutes.
- Use a skewer to test, it should be clean but the cake should have some moisture when you press down on it, almost like a brownie.
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RECIPE SUBMITTED BY
Hi, I'm quite new to recipezaar but I have a couple of recipes I would love to share. Most of them are created by myself and my mother who happens to be an awesome cook in my books, so enjoy and let me know what you think! Some of these I'll admit are from my childhood, and my mum always made sure we ate good honest food. I'm not a big fastfood fan tbh and just prefer decent and trustworthy grub which I hope my recipes show!