Roasted Potatoes With Rosemary
"Rosemary tastes great in so many recipes, and brings a special touch to potatoes. Got this recipe from Crisco."
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 lbs small variety potatoes, cut in half (Yukon Gold, red, purple, new, etc.)
- 1⁄3 cup crisco light olive oil
- 3 -4 garlic cloves, chopped
- 1 cup chopped onion
- 2 tablespoons chopped fresh rosemary
- salt and pepper, to taste
directions
- Heat oven to 425°F.
- Place potatoes, oil, garlic, onion, rosemary and salt and pepper in large baking pan. Toss well to mix ingredients.
- Bake 40 to 45 minutes, stirring occasionally and gently until the potatoes are cooked and lightly browned.
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Reviews
-
Great recipe! Sometimes I use all red potatoes. I prefer to roast mine at 450( they brown crispier). Thanks for taking the time to post. -
This was a very good dish dish. The potatoes were nicely roasted, and the rosemary perfectly seasoned the dish. And it was such an easy dish to prepare. -
Thanks for posting this recipe! Made it for my family and we LOVED it. Very easy.... I baked at 350 for about an hour with the roast we had, then turned up to 425 for about 10 minutes.
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love this !!!!!!!!!!!!
RECIPE SUBMITTED BY
I live in middle Tennessee with my husband of 2 years. We're both from different areas of the country, bringing together different cooking styles/preferences as a result. I absolutely love cooking, and enjoy learning new techniques and recipes that suite both our palates. I also enjoy sharing recipes that I have found to please even some of the pickiest eaters, making it a win-win situation for everyone.
As far as cook books go, there are a couple of out-of-print ones that my Mom used on our family when I was young, that I dearly enjoy. I would love to have a cookbook filled with my Grandmother's recipes, but unfortunately they were mostly in her head when she passed away. I collect mostly vegetarian cookbooks, since I am one, but only ones that I've perused first to ensure their success in our household - and on our taste buds.
I work in an art gallery primarily in art restoration, which is very fulfilling and matches the degree that I graduated with. I enjoy drawing, reading, photography, and collecting children's book illustrations...as well as cooking of course!
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