Almond Honey Carrots
photo by Lavender Lynn
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Peel carrots; slice on the diagonal.
- In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.
- Cover and cook over medium heat until almost tender, 5 to 7 minutes.
- Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes.
- Remove from heat.
- Stir in almonds and butter.
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Reviews
-
Annacia these carrots are the bomb. So much flavor, tender and perfectly seasoned. I really enjoyed the nutmeg and honey in this dish. I used vegetable stock and omitted the almonds because of my dh's allergy. These little gems were sooo good, not overly sweet. Thanks for sharing a great way to make my favorite vegetable. Made for NA/ME
-
Annacia these carrots are so good. Love the way the honey glazed them and the addition of the chicken broth really added flavor to one of my favorite veggies. I did leave out the almonds to cut some of the calories and really didn't miss them at all but see where they would add to the recipe. Thanks so much for sharing. Cooking time was spot on. Made for WTTM Tag Game :)
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