One Pot Cheesy Chicken and Noodles

Submitted by St. Louie Suzie

"I found this recipe several years ago in a magazine alongside an ad for either soup or noodles. It sounded good, I tried it, my kids LOVED it and now I cook it for dinner about every other week. It's super-fast and very yummy!"

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photo by DianaEatingRichly

Ready In:: 25mins
Ingredients:: 10
Serves:: 4-6

ingredients

3 cups water
1 tablespoon chicken bouillon granule
8 ounces wide egg noodles
1 cup frozen peas and carrot
¹⁄₃ cup chopped onion
1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup
1 cup shredded cheddar cheese
¹⁄₂ cup milk
10 ounces cooked chicken (canned is fine)
¹⁄₄ teaspoon ground black pepper

directions

Bring water and bouillon to a boil in a large saucepan.
Stir in uncooked noodles, then cover and simmer for 5 minutes, stirring occasionally.
Add vegetables and onion, cover and simmer 5 minutes or until noodles are tender and most liquid is absorbed.
Add soup, cheese and milk, mix well.
Stir in chicken and pepper, heat through.

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Reviews

I made this today for a family get-together. Everyone LOVED it and wanted the recipe. This is definitely going to be a "keeper".

VctrnRse
So easy and yummy! Found recipe before I left work and had it on the table 30 minutes after I got home. Great for a night when eveyone is on the run.

3goodboys
Great and easy! Will make again. I bought the already made rotisserie chicken and cut that up. Great for mid week!

LeahLove2Bake
So easy and so tasty! this would even be good without the chicken as a side dish.

Hissy Hussy
Didn't make yet, let you know when ido

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