Bhum Burner Soup
photo by Brian Holley
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
3-4
ingredients
- 1 pint curry sauce
- 1 cup dahl, left over from your curry
- 1 chicken stock cube
- 2 ounces fresh single cream
directions
- Heat the curry sauce and crumble in the stock cube.
- Add the dhal.
- Blitz in a blender.
- Reheat and serve with a little cream in each dish.
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