Dumplings for Soup
"I like these dumplings for chicken soup better than a big biscuit-ey dumpling. I think they are more soup friendly."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
directions
- mix milk, egg, salt, pepper and butter together.
- add enough flour to make a stiff dough. But not too stiff to where it is dry, just a nice balance of tender yet stiff. Do not over mix.
- roll out flat on floured surface and slice into square-ish pieces. (i use a pizza cutter).
- drop into soup and cook for 10 minute.
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Reviews
-
Sounds exactly like the recipe I've been looking for- I've searched dumpling recipes before-this is quick & easy- going to try it this evening. Thank you - I'll comment tomorrow or Mon. Chef cpag
RECIPE SUBMITTED BY
I LOVE:
Being a mom to a lovely, beautiful angel of a daughter, my wonderfully sweet, kind and loving husband, and my family. Cooking, of course, working out, spending time with my husband and family, taking walks, reading, catching up on celeb gossip, lounging around the house watching Heros DVDs, baking treats, playing with my daughter, and hanging out with my sister every week!!
