Slow Cooker Cube Steak With Gravy
"It is nice to get the cooking done early in the day while the kids are at school.
Serve with mashed potatoes or noodles."
photo by morgainegeiser
- Ready In:
- 9hrs
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Heat oil in a skillet over med/high heat.
- Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
- Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
- Add sliced onion rings and 2 cups of water to the crockpot as well.
- Cook on low setting for 8 hours.
- Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
- Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.
Questions & Replies
-
i need to know quick. since that what i have been given to use. -
can you use swiss steak for cube steak
-
I'm confused on this recipe. After putting the steaks in the crockpot do you mix everything and put in pot then cook for 8 hrs?
Reviews
-
This was easy to make. I followed the recipe as written other then I mixed all the ingredients and added them all to the pot at the start of cooking. I also used olive oil instead of vegetable oil as that is what I buy. This made for tender cube steaks that were tasty. -
This is excellent! It is fall apart tender and the gravy is wonderful. My kids loved it as well and have been asking for it since having it the first time! -
Excellent. Great flavor. Cooked up nice! Entire family ate it up! -
This was an easy prep meal, the flavor was good and the steaks were quite tender. There however, was a lot of gravy and the steaks do start to fall apart. But still it was quite good. -
Since I didnt have the onion soup mix I used a jar of dark mushroom gravy and mixed it with a can of condensed mushroom soup and a cup of water. This actually made it much easier to make. I followed all the other directions, frying the cube steaks with flour and salt first and used olive oil to fry them in. I put them in the crock-pot and covered them with sweet onions and 2 cups of water, cooked for 7 hours on low. At the end I added the gravy mixture and turned the crock-pot on high for about 45 minutes just to get it hot. Hubby loved it and inhaled it. This is a keeper and I think doing it the way I did saved a lot of time and made it much easier.
see 1 more reviews
Tweaks
-
This was easy to make. I followed the recipe as written other then I mixed all the ingredients and added them all to the pot at the start of cooking. I also used olive oil instead of vegetable oil as that is what I buy. This made for tender cube steaks that were tasty.
RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.
