Cheesy Chicken Risotto Bake
"This is a recipe that I haven't tried yet, but it sounded so delicious, that I thought I'd pass it on, and it's on my to do list!! This is another of Campbell's delicious and quick recipes."
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 (10 ounce) can campbells condensed low-fat cream of mushroom soup
- 3⁄4 cup water
- 1⁄2 cup 1% low-fat milk
- 1⁄4 cup mozzarella cheese, part-skin, shredded
- 3 tablespoons parmesan cheese, lightly grated
- 2 cups baby spinach leaves
- 1 cup red pepper, chopped
- 1 cup mushroom, coarsely chopped
- 1 teaspoon fresh thyme leave, chopped
- 3⁄4 lb boneless skinless chicken breast, 1-inch cubed
- 3⁄4 cup arborio rice or 3/4 cup long-grain white rice
- 1 tablespoon parsley, chopped
directions
- Mix soup water, milk and cheese in shallow 2-quart baking dish. Stir in all remaining ingredients except parsley. Cover.
- Bake at 400F for 35 minutes. Stir.
- Bake uncovered for 15 minutes or until hot and rice is tender. Sprinkle with parsley and let stand 5 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a super tasty, easy, and healthy meal that really only takes a few minutes to put together. I chop the spinach up so that my preschooler doesn't find giant green pieces, and it also makes it easier to mix together. We've also upped the parmesan cheese to give it some more kick.
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
