Roasted Idaho and Sweet Potatoes
"So good!!!!"
photo by magpie diner
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
1 13 x 9 pan
- Serves:
- 4
ingredients
- 1 (1 1/4 ounce) envelope onion soup mix (Lipton is best)
- 2 medium potatoes, peeled, if desired, and cut into large chunks (about 1 pound)
- 2 medium sweet potatoes (about 1 pound) or 2 medium yams, peeled, if desired, and cut into large chunks (about 1 pound)
- 1⁄4 cup olive oil
directions
- Preheat oven to 425 degrees.
- In large plastic bag or bowl, combine all ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
- In a 13 x 9 inch baking or roasting pan, arrange potatoes in one layer, discard bag.
- Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden.
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Reviews
-
These were excellent easy to do with most items you already have on hand. Thanks -
Cooking time and amounts were perfect. It was so quick to throw together. I used a homemade version of the onion soup mix (Recipe #223023), which was great, they weren't overly salty. Made for 'I Recommend' tag. -
Turned out great! I love roasted potatoes and this was a new and different way to eat them. Thanks! Made for KK's Chef's Pick game. -
We really enjoyed this, I also added in 1-1/2 teaspoons garlic powder and some cayenne into the onion soup mix, the flavor is outstanding and a great way to make sweet potatoes, thanks for posting Kitty, this was made for KK's Chef's Pick forum game
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We loved these roasted potatoes. I enjoyed the combination of sweet potatoes with regular potatoes. I roast veggies often, but thought about using Lipton onion soup mix. Great idea! It added a wonderful flavor. I just put everything on my lipped cookie sheet, mixed it together with my hands and popped it in the oven. No extra dishes! Thanks, kitty, for the yummy recipe. :)
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RECIPE SUBMITTED BY
kittycatmom
United States
