Brownie Thins II
photo by buzzsau
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Line bottom of a buttered 9" pan with wax paper and butter top of wax paper.
- In small saucepan, melt butter, remove from heat.
- Add cocoa and stir.
- Stir in sugar, beaten egg, flour, vanilla, pinch of salt and nuts.
- Spread in pan evenly.
- Bake at 350 degrees for 10-15 minutes. Don't burn.
- Let cool . Invert on cutting board and peel off wax paper. Sprinkle with sifted powdered sugar.
- Cut into wedges or however you like!
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Reviews
-
Definitely a winning recipe for us, but then we do love our brownies! Easy to make, too, which is a plus! At the end, howeveer, I used just a very, very light dusting of the powdered sugar! I look forward to making these the next time I host one of my monthly groups! [Made & reviewed for one of my adoptees in the current Pick A Chef event]
RECIPE SUBMITTED BY
buzzsau
Topeka, Kansas