Pacific Fire Shrimp

"On the bay in San Diego there is a place called Peohe's on the waterfront that offers a great view of the downtown area of San Diego. This dish is still being served today. It can be a appetizer or entree!"
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
20mins
Ingredients:
7
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 400. Mash the butter with the Creole seasoning,lemon pepper,rosemary,Tabasco sauce and lemon juice.
  • Arrange shrimp in a baking dish and brush on the seasoned butter. Bake for 5 to 6 minutes. Serve hot. French bread goes well with this on the side.
  • This can be made in advance, spread on the butter seasoning, refrigerate up to 8 hours. Heat and serve.

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Reviews

  1. Very unique way to bake shrimp! No garlic! I'd suggest if you don't love rosemary to reduce the amount.....luckily I love rosemary! This isn't hot at all, despite the "fire" in the name. And the bread is a delicious addition. Really enjoyed this wonderful shrimp appetizer. Thanks for sharing!
     
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