Community Pick
Shake and Bake Mix
"An easy mix recipe using spices found in your cupboard!"
photo by KateL
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup finely crushed corn flakes
- 1 tablespoon flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon crushed parsley flakes
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon celery salt
directions
- Mix well.
- Store in airtight container.
- Use to coat chicken and pork before baking.
Questions & Replies
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Reviews
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I used boneless chicken thighs for this mix and poured 1/4 cup melted butter over the fillets before baking for approx 40 minutes. Great flavours and a nice crispy coating, thanks for posting. -
I have used this recipe with both pork chops and chicken and it is great with both. I have quit buying the boxed stuff from the store since we like this version better. I make a big batch and store it in the freezer so I have it on-hand at all times since my kids love chicken nuggets made with this coating. -
This makes really delicious baked zucchini sticks. -
I used this recipe to make Recipe #219850. The only change I made was using breadcrumbs instead of the corn flakes. It had a great flavor. Thanks! -
I did as Trishypie did,,I used bread crumbs instead of cornflakes.I also doubled the seasonings.And to make the breading stick to the chops I beat an egg with a about 1/4 cup milk.I coated both sides with egg,then covered each side of the chops with the breadcrumbs.And instead of baking I fried them in about about a 1/2 cup of canola oil.This was very good,Thank you for posting."Keep Smiling:)"
see 26 more reviews
Tweaks
-
celery salt for celery seed in the same amount.
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This was very good. I put about 4 cups of corn flakes into my food processor and reduced it to crumbs and got around 1 cup in the end. I replaced the sugar with a powdered chicken base, though you could use any flavor. It was crispy, crunchy and the flavors were excellent. Best of all I know exactly what goes into my coatings now. Thanks for the recipe. -
I used this recipe to make Recipe #219850. The only change I made was using breadcrumbs instead of the corn flakes. It had a great flavor. Thanks!
-
I did as Trishypie did,,I used bread crumbs instead of cornflakes.I also doubled the seasonings.And to make the breading stick to the chops I beat an egg with a about 1/4 cup milk.I coated both sides with egg,then covered each side of the chops with the breadcrumbs.And instead of baking I fried them in about about a 1/2 cup of canola oil.This was very good,Thank you for posting."Keep Smiling:)"
-
This was very tasty. I substituted bread crumbs for the cornflakes and would probably add a little more salt for our tastes. This mix covered 6 large porkchops with some left over and they were moist and juicy. Definitely a keeper - thanks for posting!
see 1 more tweaks
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
