Ham and Eggs Breakfast Bake

"This recipe is by Robin Doxey of Gainsville, FL. It was featured in Kraft Food Magazine. I wanted to hold onto it for safe keeping. UPDATE: I heartily recommend pre-cooking your crescents alone for a bit first, else you may get some soggy bottoms!"
 
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Ready In:
40mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Unroll dough in 13x9 inch baking dish and press to cover the bottom. Press holes and seams together to seal.
  • Sprinkle ham over crust.
  • Beat eggs, milk and pepper with whisk til blended; pour over ham.
  • Top with cheeses.
  • Bake 25 minutes or until center is set.

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Reviews

  1. We enjoyed this Ham and Eggs Breakfast Bake. Loved the two different types of cheese in it also. Thanks for posting this recipe.
     
  2. This is a very good recipe to take to a brunch, everyone present enjoyed it. I did take the advise to pre-cook the crescent rolls and glad I did, as they were just right by doing that.
     
  3. Loved it! We only had 4 eggs and it still turned out well. Making it for the second time today.
     
  4. Very easy and very good. The 1st time I did it as written and the 2nd I used an Italian 6 cheese blend rather than the mozzarella. Use different cheeses it's still great.
     
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RECIPE SUBMITTED BY

I love finding yummy, healthy recipes (and some that are just yummy :). DH & I love ethnic foods and our favorite recipes reflect this. I like trying new recipes but I am still quite a novice (as is reflected by my "public name"). I also am having fun trying to find food that pleases both my tastes and my 20-month old DDs taste (tough job!)
 
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