Slow Cooked Green Beans
photo by ARathkamp
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs fresh green beans
- 1 large yellow onion, diced
- 2 tablespoons salt (to taste)
- 2 tablespoons coarse black pepper (to taste)
- 1 cup bacon, pieces (pre-cooked, not bacon bits)
- water
directions
- Snap off green bean ends, then snap in half.
- In large stock pot, add all ingredients, adding just enough water to cover green beans.
- Cover pot and simmer for about 2 hours. Green beans are done when fork tender.
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Reviews
-
I thought this was decent, but it didn't wow me. I made it exactly as written (the salt was sea salt). I don't think I'd ever cooked fresh green beans before, and I found a 2-lb. bag of "trimmed and washed" ones. You did caution about the amount of spices in your comments, and I do think that the pepper and/or salt amounts were too much as given. If I make this again, I'd cut them in half, if not more. Then maybe I'd bump my rating up to 4 stars - it's a good concept.
RECIPE SUBMITTED BY
ARathkamp
United States