Grilled Thai Sirloin with Tangy Lime Sauce

Name: Grilled Thai Sirloin with Tangy Lime Sauce
Yield: 4 serving(s)
Ingredients: 1 1/4 lbs boneless beef top sirloin steaks, well trimmed, cut 1 inch thick; 3 tablespoons soy sauce; 2 teaspoons olive oil; 1/2 teaspoon chili oil; 2 tablespoons garlic powder or 2 tablespoons fresh garlic, crushed; 3/4 teaspoon pepper; 1/3 cilantro, finely chopped; 1 tablespoon fresh lime juice; 1 tablespoon soy sauce; 1/2 teaspoon brown sugar, packed; 1/4 teaspoon pepper; to taste lime slice; to taste fresh cilantro leaves

Submitted by Dancer

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photo by PanNan

Ingredients:: 13
Serves:: 4

ingredients

1 ¹⁄₄ lbs boneless beef top sirloin steaks, well trimmed, cut 1 inch thick
Marinade:
3 tablespoons soy sauce
2 teaspoons olive oil
¹⁄₂ teaspoon chili oil
2 tablespoons garlic powder or 2 tablespoons fresh garlic, crushed
³⁄₄ teaspoon pepper
¹⁄₃ cilantro, finely chopped
Sauce:
1 tablespoon fresh lime juice
1 tablespoon soy sauce
¹⁄₂ teaspoon brown sugar, packed
¹⁄₄ teaspoon pepper
Garnishes:
to taste lime slice
to taste fresh cilantro leaves

directions

In small bowl, combine 3 tablespoons soy sauce, olive oil and hot chili oil; whisk until blended.
In second small bowl, combine garlic powder and 3/4 teaspoon pepper.
Place beef steak in large shallow dish.
Pour 1/2 of soy sauce mixture over one side of steak; sprinkle with 1/2 of garlic powder mixture and 1/2 of chopped cilantro.
Rub mixture firmly into beef.
Turn steak over and repeat on second side. Cover and marinate in refrigerator 20 minutes.
Place steak on grid over medium, ash-covered coals.
Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning once. When steak is almost done, in small saucepan, combine sauce ingredients.
Place on grid near edge of grill to heat until hot. Carve steak crosswise into thin slices; arrange on heated platter.
Spoon sauce over beef; garnish with lime slices and cilantro sprigs.
Serve immediately.
Tip: To broil, place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 16 to 21 minutes, turning once.

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Reviews

The flavor of these steaks is amazing! We grilled them, and I thought the sauce was just right. I will definitely save this in favorites cookbook. Thanks for posting a real treat.

PanNan
I can't believe this recipe hasn't been rated, it is truly delicious. I doubled the marinade recipe to make sure I had enough for two large steaks. Since I doubled it I used 2 Tbs of fresh garlic and 2 Tbs of garlic powder. I also used 2 Tbs of dried cilantro since my fresh was no longer fresh. It smelled wonderful. The sauce needed a little adjusting. I tripled the sauce recipe and it was horrible at first taste. But I understood the flavor the chef was aiming for and I began adding more and more brown sugar. I suggest adding brown sugar until the sauce tastes good to you. At some point it will, the flavors will just click. (I would say how much I added, but I lost track with adding and tasting). This is a five star recipe though; my picky husband raved, and I loved it as well. I chilled the sauce and served it with hot, out of the broiler, steaks. A must try!

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