Philadelphia Cheese Steak Sandwiches
"Ask Philadelphians what their favorite food from back home is, and the cheese steak sandwich is sure to be mentioned. From Betty Crocker's "Healthy New Choices""
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 French rolls, split
- 1⁄4 cup fat-free Italian salad dressing
- 2 medium onions, thinly sliced
- 3⁄4 lb thinly sliced cooked lean roast beef
- 4 slices American cheese (I use provolone)
directions
- Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. cook onions in skillet about 5 minutes, stirring frequently, until tender. Stir in beef; heat through.
- Set oven control to broil. Place rolls cut side up on cookie sheet; brush with dressing. Broil with tops 4 to 5 inches from heat for 2 minutes.
- Divide beef mixture among rolls. Top with cheese. Broil about 1 minutes or until cheese is melted. Serve immediately.
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Reviews
-
Very delious and very amazing looking.... -
Really good, I followed Recipe using provolone cheese, also I added some pickled bannana peppers. This is exactly what I was looking for in a cheesesteak. Awesome! -
Nice tasting sammy. I love vinegar & oil on sandwiches; the italian dressing was even better. -
Very very tasty Messiejessie625. We enjoyed this quick and easy to make sandwich, very much. I loved the flavor of the dressing on the bread, combined with the onions, beef and cheese, a very enticing sandwich which I will be enjoying often. Thanks so much for sharing a new family favorite.
