Hot Cocoa Mix
"A hot chocolate mix that uses baking cocoa. Adjust the sugar to your liking, or use Splenda for a sugar-free version."
photo by Dawn F.
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 2 cups dry milk (Sanalac works best!)
- 1⁄2 cup non-dairy coffee creamer
- 2 cups sugar
- 1⁄2 cup baking cocoa (Hershey's)
- 1⁄2 teaspoon ground cinnamon (optional)
directions
- Combine all the ingredients in a large bowl with a wire whisk, stirring until everything is well distributed.
- Store in an air-tight container in a cool, dry place.
- To serve, mix a heaping 1/4 cup of the mix into 6 to 8 ounces of very hot water.
- Top with whipped cream or mini-marshmallows.
- Obviously, this recipe is easily doubled.
- For a crowd, 4 heaping cups of this mix will make about a gallon of hot chocolate.
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Reviews
-
Simple to make, taste great. Made for Spring 09 PAC
RECIPE SUBMITTED BY
Lise in Indiana
Otterbein, IN
<p>I've been a farm wife for more than 30 years, driving tractors and semi-trucks, and raising corn, soybeans, beef cows, and 4 daughters. We are going against big farm trends and diversifying (rather than specializing), adding laying hens, honey bees and milk goats to our farm. I have too many interests, but especially love artistic pursuits, such as pottery, painting, music, gardening,and creative cooking.</p>
