Thai Red Pork Curry With Aubergines

"Thin slices of pork cooked in a spicy coconut sauce with aubergines. Simple to cook dish with not too many ingredients. Start to finish in 30 minutes for a super tasty meal."
 
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photo by Brian Holley photo by Brian Holley
photo by Brian Holley
Ready In:
28mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a wok melt the coconut cream, and cook for 4 minutes, do not allow it to brown, stir from the sides of the wok to the middle.
  • Add the curry paste, sugar and fish sauce, cook for 3 minutes.
  • Add the pork and stir fry for 6 minutes.
  • Add the coconut milk and simmer for 5 minutes.
  • Add the aubergine and lemon grass, cook for 5 minutes.
  • Serve with rice or noodles and garnish with the sliced chilie.

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<p>Hi,</p> 8726210"
 
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