German Drop Cookies

"I loved the fact that these are simple tasting and easy to make (no mixer required). Loaded with nuts and sprinkled with powdered sugar, they’ve become a tradition in our home. Recipe Source: Relish Mag"
 
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photo by fabesbabe6755 photo by fabesbabe6755
photo by fabesbabe6755
Ready In:
30mins
Ingredients:
7
Yields:
5 dozen
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ingredients

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directions

  • Preheat oven to 350°F
  • Combine first 5 ingredients with a spoon. Shape into 1-inch balls and place on a baking sheet lined with parchment paper. Bake 20 minutes. Combine powdered sugar and cinnamon. Sift powdered sugar mixture over warm cookies or roll cookies in sugar mixture.

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Reviews

  1. Not the greatest. I am in no way a baker, and so I may have messed up the final product -- but: Quite dry and grainy (I feel like there is too much sugar in the recipe) Not much taste
     
  2. These are so easy to make and almost melt in your mouth.
     
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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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