Bhg Roasted Cranberry Chicken

"From the 2008 November issue of BHG. This is a perfect combination for Thanksgiving flavor without cooking a turkey."
 
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Ready In:
45mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Pre-heat oven to 350 degrees. Coat extra large oven proof skillet with non stick cooking spray. Heat over medium-high heat. Sprinkle 1/4 teaspoons each of salt and pepper on thighs. In hot skillet cook, meaty sides down, 5 minutes, turning once, until well browned on both sides. Transfer skillet to oven. Roast, uncovered, 20 minutes, until chicken is no longer pink.
  • Meanwhile, in saucepan combine juice, berries, thyme sprigs, brown sugar, and 1/4 teaspoons salt. Bring to boiling. SImmer, uncovered, 15 to 20 minutes, until slightly thickened. Discard thyme sprigs. Serve chicken with sauce and sprinkle with thyme leaves.

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Reviews

  1. This was absolutely delicious and one of the easiest recipes I have ever made.
     
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RECIPE SUBMITTED BY

I am 29 and a stay at home mom to 3 kids, 2 little girls with a sweet little boy sandwiched in between. I love to decorate cakes and make other sweets. I also love cooking healthy fresh whole food dishes, I have to balance out the sweets somehow. On Saturday evenings we entertain friends and try new recipes out and have a big meal together and enjoy the joy that comes around when good food and good company combine! I watch a little boy during the week and my husband works with his father in the family HVAC business. We love to tackle home projects and my husband usually gets the pay off with a really yummy meal. I write and do a little bit of artwork but most of it is translated into cakes now. We love to spend time outside and manage to have a small garden in the backyard that we can eat out of during the summer. I think it would be awesome to have some chickens for eggs and as pets but the neighborhood doesn't allow it so we will have to wait till we move back into the woods again.
 
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