Christmas Shrub -A Rum Spice Liqueur
"I've had this recipe for years and it comes from "The Caribbean Pantry Cookbook" by Steven Raichlen. It is best if made and stored a few weeks to a month, but can be drank right away. But be patient and let it age. My husband calls it 'nectar of the Gods'. It takes a little time to prep but worth it I assure you. Do not substitute ground spices, it will not turn out the same at all."
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
2 gallons
- Serves:
- 30
ingredients
- 2 oranges
- 2 tangerines
- 2 lemons
- 2 cinnamon sticks, 3 inches long
- 20 whole cloves
- 20 allspice berries
- 1 vanilla bean, split longways
- 3 cups sugar
- 8 cups white rum
directions
- Wash the fruits and remove the zest in strips, avoiding the white pith.
- Combine the zests, cinnamon sticks, cloves, allspice, vanilla beans, 2 cups of sugar, and 2 cups of water in a large heavy saucepan.
- Bring to a gentle boil, then reduce heat to lowest possible setting. Let the ingredients infuse for 30 minutes.
- Strain the syrup into a large mixing bowl.
- Combine the remaining 1 cup sugar and 1/2 cup water in the same large saucepan.
- Cover the pan and bring mixture to a boil. Uncover the pan and cook the mixture over high heat until it turns golden brown or caramelizes -about 5 minutes.
- Remove the pan from the heat and let cool 5 minutes.
- Add 1 cup of rum to the caramel. BE CAREFUL -the mixture may splatter. When the splatter has subsided, return the pan to low heat stirring with a wooden spoon until the caramel has dissolved into the rum.
- Add the caramel mixture and remaining rum to the syrup. (I found a large jar like you see in deli's for pickles I use for this). Whisk or in my case, shake the mixture. Pour into clean bottles or containers. Place in a cool dark place and allow to age. It will keep indefinitely.
- I put this is pretty decorative bottles like you see for salad dressing and give as Christmas gifts. I had an uproar the one year I didn't make it.
- Servings and yield are approximate, but about 2 gallons I'd guess. This is something you drink like a cordial or as a sipper. It is very strong!
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Reviews
-
Excellent Recipe! We made it for Christmas Gifts (3 gallons of it) for more and a repat this year! It takes some time but it's worth it! -
takes some time to make it, but it is reallly good. definatly worth it. and it just gets better the longer you let it sit. great recipe
RECIPE SUBMITTED BY
I live to cook! ?I live to eat! ?I love life and exploring new countries and their cuisine. ?Most of all I love my family. ?
