White Chocolate Sauce
"Rich, creamy with a hint of brandy. An excellent topping for your favorite cake or served on your favorite bread pudding."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 2/3 cups
ingredients
- 1⁄4 cup granulated sugar
- 1 cup whipping cream
- 1 teaspoon vanilla
- 2 tablespoons brandy or 1/2 teaspoon brandy flavoring
- 6 ounces white chocolate
directions
- Combine sugar and whipping cream in heavy medium saucepan.
- Heat and stir on medium heat for 1-2 minutes until sugar is dissolved.
- Boil gently for 3 minutes.
- Add vanilla and brandy.
- Stir and remove from heat.
- Stir in chocolate until melted and sauce is smooth.
- Cool.
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Reviews
-
A long overdue review for a recipe that has made for many a recipe request. It's a wonderful topping for Bundts and bread pudding. Perfect for those times when you want that added touch to make for special. So exceptionally good. The white chocolate along with that hint of brandy has guests impressed and always a little puzzled as to what makes for that fantastic taste. And yes always recipe requests.Thank you Dot for another of your winners that I've added to my family favourites.
RECIPE SUBMITTED BY
Dotty2
Canada
I have just recently retired. I worked in the banking industry for 25 yrs. My husband and I own a cottage and have spent most of this last summer at the lake. We go there in the winter as well. I love to cook and I collect recipes.
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