Silky Maple Nut Fudge

"Super Easy, evaporated milk, marshmallows & white chocolate chips make this maple fudge, quick and easy. From the nestle website."
 
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photo by BakinBaby photo by BakinBaby
photo by BakinBaby
Ready In:
11mins
Ingredients:
10
Serves:
50
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ingredients

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directions

  • Butter a 9x13 pan.
  • Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan.
  • Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, remove from heat.
  • Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until marhsmallows are melted.
  • Pour into prepared pan, on top of fudge, place nut halves in rows spacing bout 1/2" apart, press into fudge.
  • Refrigeratate until firm, cut into squares with 1 nut per piece.

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Reviews

  1. Congratulations you have just found the best fudge Recipe. I have use this recipe for peanut butter,chocolate, white chocolate and maple. Are use a cup and a half of sugar for all the recipes except for the meatball and the maple I do use the brown sugar awesome stuff
     
  2. This makes a lot! It was a hit at Christmas. There wasn't much leftover after we were done cleaning up. I think a bunch of people were bringing it home too. I cooked it for a total of 6 minutes. I don't like maple, but everyone who tried it said it was great! I think I'd like to try it with a different flavoring the next time I make it, just to see. Maybe almond with almonds on top. Made and Reviewed for Every Day Holiday Tag - Thanks! :)
     
  3. Oh my word was this fudge ever good!! I thought I had messed up the whole batch when I dumped in the chips marshmellows and flavoring, it went completely dry and crumbly... BUT I kept stirring (fast and furious) and it all came back together. In my rush I accidently poured in a good tablespoon of flavoring. Since I thought I had messed it up I didnt even bother with the nuts. I am so glad I kept stirring because I was rewarded with this most wonderful tasting fudge I have ever made! We had eaten a third of it before it even cooled!! THANK YOU for posting!
     
  4. What a simple and tasty fudge. Just happen to see it on the latest recipes, so.. glad I did. Our family loved it. I used imitation maple extract and think the real stuff might be better. Will check to see if my other grocery has it and I can afford it. LOL
     
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