Natali's Tastier Tuna Casserole
"I made a tuna casserole a while back that just wasn't the best, or the worst, but here is my second attempt to create tuna noodle casserole and it is much better."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 (6 ounce) cans tuna in water
- 16 ounces noodles
- 4 ounces mushrooms
- 1 (15 ounce) can sweet peas
- 1 (15 ounce) can carrots
- 10 ounces cheddar cheese soup
- 10 ounces broccoli cheese soup
- 1 -2 cup cheddar cheese
- 1⁄3 cup milk
- salt and pepper
directions
- cook noodles of your choice until al dente.
- meanwhile in a greased 13x9, drain tuna, mix all of the ingredients except the soups, cheese and milk.
- drain noodles.
- dump in pan.
- pour soups and milk in
- salt and pepper to taste.
- stir until blended together.
- cover top with cheese
- bake at 350 for about 25 minutes or until golden on top and heated through.
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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