Tangy Cocktail Sauce

Name: Tangy Cocktail Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 3/4 cup chili sauce or 3/4 cup catsup; 3 tablespoons lemon concentrate; 1/2 teaspoon prepared horseradish; 1/2 teaspoon Worcestershire sauce

Submitted by Charlotte J

"I like this made with the chili sauce the best. Chill 4 hours or more so the flavors have time to blend."

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photo by dicentra

Ready In:: 5mins
Ingredients:: 4
Yields:: 1 cup

ingredients

³⁄₄ cup chili sauce or 3/4 cup catsup
3 tablespoons lemon concentrate
¹⁄₂ teaspoon prepared horseradish
¹⁄₂ teaspoon Worcestershire sauce

directions

Mix all ingredients.
Place into a container with a lid.
Chill for 4 hours.

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Reviews

Easy to make and very tasty. I added more horseradish because I like it. Made it with catsup, but will have to try it with the chili sauce. I took shrimp to a potluck at work before Christmas and decided to make my own cocktail sauce instead of running to the store to buy a bottle. This fit the bill and was simple - it is much fresher-tasting than the store stuff and people enjoyed it. If I make it at home, I will add some tabasco sauce because our household likes hot stuff. Thanks for a keeper, Charlotte!

dianabanana
I'm never buying cocktail sauce again! I was out, and wanted to make shrimp cocktails for dinner, so I checked Zaar. I had no idea it would be this easy! I guess I never thought about what is actually in cocktail sauce. I upped the amount of horseradish a little. DD loved it! Even if it was a little spicy. YUM! Thanks.

dicentra