Phyllo (Filo, Fillo) Sausage Cups

"Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season. These go fast so be sure to make plenty! One could also serve with hot sauce, salsa, sour cream, etc."
 
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Ready In:
25mins
Ingredients:
6
Yields:
45-52 cups
Serves:
15-20
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ingredients

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directions

  • Mix all ingredients together and spoon into Phyllo cups.
  • Bake in preheated 350 degree oven for 10-15 minutes.
  • Serve promptly as cups tend to lose crispness as they sit.

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Reviews

  1. I use wonton wrappers placed in mini muffin cups instead of the Phyllo cups that are not always available. I also use pepper jack cheese :)!!
     
  2. Oh my, these are awesome!!! I have actually made them a few times, but just realized that I had never reviewed. Anyway, guarennteed, if you put these out, they will be gone in a flash! <br/>Thanks for the yummy and easy recipe!
     
  3. These are absolutely delicious. An acquaintance brought them to a holiday party and OMG. I'd leave out the black olives, but otherwise... WOW.
     
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