Best Beef Stew
photo by Baby Kato
- Ready In:
- 3hrs 10mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 1⁄2 lbs sirloin (cut in pieces)
- 3 tablespoons vegetable oil
- 5 cups water
- 3 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1⁄2 teaspoon garlic powder
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon black pepper
- 4 large potatoes, chopped
- 3 carrots, chopped
- 2 celery ribs, chopped
- 1 large onion, chopped
- 2 tablespoons cornstarch
- 3 tablespoons cold water
directions
- In a large saucepan brown beef pieces in vegetable oil. Add water.
- Stir in ketchup, worcestershire sauce, garlic powder, salt and pepper. Cover with lid and turn heat to low for simmering stage. Let simmer for 2 1/2 hours.
- Add potatoes (cut in large pieces), carrots, celery and onion. (Add approximately 1/2 cup of water, if needed.) Simmer until potatoes test done.
- In a small bowl blend cornstarch with cold water and add to stew.
- Serve over cooked rice and ENJOY!
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Reviews
-
I am not a huge fan of stews, but I must say this one is outstanding.My picky dh was in heaven. Made as directed using venison stewing meat. I did double all the seasonings because of the meat change. It worked beautifully in this dish. The meat was tender and flavorful, the vegetables were perfectly cooked and simmering in a delicious fragrant gravy. Thank you so much for sharing your wonderful recipe, which I will make again.
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This stew was absolutely WONDERFUL! I realized that I was out of Worcestershire sauce, so I just omitted it. It was still fabulous. Reminds me of the stew that my mother made when I was a child. I wouldn't change a thing about this recipe. Next time that I make it, I will make sure that I have Worcestershire sauce on hand. Thanks for posting this fab recipe!
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I agree this is packed with flavor! The aroma had us anticipating. Made as posted - came together to make for a hearty and delicious stew - no changes needed for this one. Perfect for a comforting supper on a cold winter night here on the prairies. Served with loaf of freshly baked bread. Thank you for posting - it's in my cookbook!
RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>