Bacon Cheeseburger MeatLoaf!
"This is a wonderful recipe I found online,8) A twist on the cheeseburgers or meatloaf dinner !"
photo by Marsha D.
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
1 meatloaf
ingredients
- 4 slices bacon
- 1 1⁄2 lbs lean ground chuck or 1 1/2 lbs ground round
- 1 cup firm fresh white breadcrumbs
- 1 cup coarsely shredded sharp cheddar cheese
- 1 large sweet onion, chopped (vidalia)
- 2 tablespoons mayonnaise
- 2 tablespoons sweet pickle relish
- 2 teaspoons dry mustard
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon ground pepper
- 1 egg
- 1⁄4 cup ketchup
directions
- Preheat the oven to 350.
- In medium skillet,cook bacon over medium heat until it is limp& some fat is rendered,3-4 minutes.
- Remove bacon from the skillet and reserve it,set aside.
- In large mixing bowl,use your hands to gently but thoroughly mix together: meat,bread crumbs,1/2 cup cheese,onion,mayo,relish,mustard¸å pepper and egg.
- Pat mixture into a shallow 2-quart baking pan.
- Spread top of the loaf with the ketchup then lay bacon strips over the ketchup.
- Bake until loaf is firm& the bacon is crisp,45 to 50 minutes.
- Sprinkling top with remaining 1/2 cup cheese to melt during last 5-10 minutes of baking (Internal temperature should be 155).
- Let meatloaf stand in the baking dish for 10 minutes,then cut into squares to serve.
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Reviews
-
This is my husband's favorite meatloaf. I don't include the sweet pickle relish, as I don't care for it. Otherwise, I follow the recipe exactly. The leftovers are great cut into slices and served on hamburger buns with lettuce, tomato and ketchup! -
What a nice change from regular meatloafs! We enjoyed this recipe but I agree with a few other reviewers it needs a little more kick to it. All in all its simple and easy to come together. Thanks for sharing the recipe. -
Good meatloaf but, would maybe use dry onion soup mix next time for a little more flavor. But, love the idea of a new twist on the old classic! -
This was a different twist on meatloaf. Was very very tasty, will add garlic next time, as it needed a lil but of kick to it. Tasty nonethe less. :) -
A good meatloaf. My kids (2-4-7) don't like it because there are "things" in it. But my husband and I both like it. Definitely a different taste than regular meatloaf. Also a good start for adding whatever you would normally put on a hamburger.
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
