Pork Chop Sauerkraut Simmer
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 cups sauerkraut
- 1 1⁄4 lbs pork shoulder chops (4)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1 apple, cored and thinly sliced (You may leave the peel on if desired)
- 2 garlic cloves, minced
- 1 onion, thinly sliced
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon caraway seed
- 1⁄2 cup apple juice
- 2 tablespoons fresh parsley, minced
directions
- In a sieve, rinse the sauerkraut.
- Drain and set aside.
- Season the chops with salt and pepper.
- In a large, shallow Dutch oven, heat the oil over medium-high heat and brown the chops about 8 minutes.
- Drain off the fat.
- Arrange the apple, garlic, onion, thyme, caraway seeds and sauerkraut evenly over the pork.
- Pour the apple juice over the top and bring to a boil.
- Reduce the heat to medium-low, cover and simmer until the pork is fall apart tender, about 30 minutes.
- Sprinkle with parsley.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>