Hash Brown Brunch Casserole
photo by punkyluv
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 tablespoons vegetable oil
- 1 (2 lb) bag frozen hash browns
- 1 onion, chopped
- 1 green pepper, chopped
- 1 cup ham, cubed
- 10 eggs, beaten
- 1 cup cheddar cheese, shredded
- salt and pepper, to taste
directions
- Heat oil in skillet. Add hash browns, onions and green peppers. Cook until potatoes begin to brown. break eggs into bowl and whisk.
- Spray a 9" x 13" pan with vegetable oil spray. Spread potato mixture in bottom of pan. Top with ham. Pour eggs over all and season with salt and pepper.
- Gently stir to coat all ingredients with egg. Sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
- Bake, covered, for 25 minutes at 375 degrees. Remove foil and bake 5 minutes longer.
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RECIPE SUBMITTED BY
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