Lemon Pepper Bread Abm
photo by COOKGIRl
- Ready In:
- 3hrs 10mins
- Ingredients:
- 13
- Yields:
-
1 loaf
ingredients
- 1 tablespoon vegetable oil
- 1 extra-large egg
- 1⁄2 cup cream-style cottage cheese
- 1⁄2 cup sour cream
- 2 lemons, zest of, grated
- 1 teaspoon salt
- 1 1⁄4 teaspoons lemon pepper
- 1⁄4 teaspoon baking soda
- 2 cups unbleached white flour
- 1⁄2 cup hi-gluten flour
- 2 1⁄2 teaspoons yeast
- 3 tablespoons water
- 1 tablespoon dry buttermilk
directions
- Add all ingredients to the machine in the order recommended by its manufacturer.
- Program for Basic White Bread, or a similar setting, and press start.
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Reviews
-
Used the ABM on the dough cycle and made twelve rolls. Shaped rolls, placed them on baking stone, covered with tea towel and allowed to proof in a warm oven for close to thirty minutes. Baked at 375� for 15 minutes. Easy/perfect! Thanks for posting. Very zippy taste! Went well with Recipe #171812 . Reviewed for ZWT 6.
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A very good tasty bread that worked perfectly in my ABM, quite a distinctive taste that DH and I really enjoyed. it keeps well too, and has very good slicing texture. Let me admit, however, that I hadn't realised I was out of white bread flour, and so I experimented, using a combination of rye and brown bread flour, probably about half and half. This worked well, but it did mean that my final loaf (I only use the dough cycle on my machine, then take it out, shape it and let it rise, before baking), did have more of a flattish rye bread presentation. Nonetheless, we very much enjoyed this loaf, and I hope you will forgive my unexpected change! Thanks, mersaydees, this loaf was made for the NA*ME tag game.
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana