Warm Chunky Faux Crab Spread Dip
"This is absolutely delicious and a snap to make. My girlfriend gave me this one and I'm not sure where it came from; but I am posting it here so I don't lose it!"
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1 (8 ounce) package cream cheese
- 1⁄4 cup light mayonnaise
- 1 garlic clove, finely minced
- 1⁄8 teaspoon pepper
- 2 tablespoons dry white wine
- 2 green onions, chopped
- 1⁄4 cup parmesan cheese
- 10 1⁄2 ounces crab or 10 1/2 ounces pollock, diced
- 2 tablespoons fresh parsley
directions
- Mix everything together in a bowl.
- Place into a baking dish and bake at 375 degrees for 20 minutes.
- Sprinkle with fresh parsley for a pretty top.
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Reviews
-
A friend of mine makes this by request for my 13 year old son. Awesome!
RECIPE SUBMITTED BY
<p>My love for cooking started as a child when I used to help my mom prepare meals for our family and friends. Her passion for cooking showed me the importance of serving through opening our home and our kitchen to others. <br /> <br />As an adult I've had the opportunity to try many ethnic foods; which I love and enjoy cooking. I've enjoyed trying new recipes on Zaar and look forward to posting more of my own creations for others to try. <br /> <br />The great outdoors and entertaining are a few of my favorite pass-times. Thanks to Zaar, these events are made easier with innovative ideas and quick, easy meals. <br /> <br />My next goal is to find some good OAMC recipes which will make my busy life a little more organized!</p>
