Salami, Cheddar and Chive Popovers
"I got a pop over pan for Christmas. Wow, I can't belive I didn't have one sooner!! This makes a dramatic addition to any meal. They are light and airy.
You can also use a muffin tin but only pour batter in every other cup. Also, do NOT open the oven during cooking or you will lose the steam.... and the POP! The batter can be made the night before.
I made these with cheddar, chive and slalmi but you could use just about anyhthing you want....."
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
12 popovers
- Serves:
- 12
ingredients
- cooking spray
- 2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon fresh ground pepper
- 1 tablespoon freshly chopped chives
- 2 cups milk, at room temperature
- 3 eggs, at room temperature
- 1 tablespoon melted butter
- 6 slices genoa salami, diced small (deli)
- 12 sharp cheddar cheese cubes (1/2 inch cubes)
directions
- Preheat over to 425 and spray the popover pan with non stick spray. Preheat pan in over 5 minutes before adding batter.
- Mix all ingredients EXCEPT cheddar cheese and whisk until combined completely.
- Scoop batter into pan leaving 1/4 inch at the top.
- Drop one cube of cheese into the center of each cup.
- Place pan in oven in the lower 1/3 of the oven.
- Bake 20 minutes at 425.
- Reduce heat to 350 and bake another 20 minutes.
- Serve Immediately or allow to cool on a wire rack.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
