Meaty Spaghetti Sauce
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb bulk Italian sausage
- 1 large onion, diced
- 1 (28 ounce) can crushed tomatoes
- 2 (8 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 2⁄3 ounce Italian salad dressing mix (1 packet)
- 1 tablespoon oregano (to taste)
- 3 tablespoons basil (to taste)
directions
- In the bottom of a large dutch oven, brown the italian sausage with the onions, cooking until the meat is browned and the onion translucent.
- Drain the fat and return meat and onions to the pan.
- Add crushed tomatoes, tomato sauce and tomatoe paste to pot.
- Stir in italian dressing mix.
- Add oregano and basil, allowing sauce to cook for at least 10 minutes between additions.
- Taste the sauce before adding anything. The flavors intensify while the sauce simmers.
- Cover and simmer over medium low heat, stirring occasionally.
- Serve over pasta or use in lasagna.
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RECIPE SUBMITTED BY
I'm a thirty-something SAHM, who reads, writes and cooks for fun. I've got two blogs: a book review site called Mama Says Read This http://mamasaysbookreview.blogspot.com
and a running commentary on the joys of parenting and marriage called Preteens,Toddlers,and Infants, Oh My!
http://preteenstoddlersandnewbornsohmy.blogspot.com