Arugula Macadamia Salad With Vegan Green Goddess Dressing
"This recipe is from the Publix flyer that comes in our local paper, it is suggested to serve this with Sun-Dried Tomato Artichoke Chicken. That recipe is also listed as well. I have also included a low fat recipe for goddess dressing from http://blog.fatfreevegan.com. I am still waiting to try this but trying to save newspaper recipes can be so hard so it is here for safe keeping and for everyone to try."
- Ready In:
- 20mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 1 red bell pepper, rinsed
- 8 ounces baby portabella mushrooms, rinsed
- 5 ounces arugula leaves
- 1⁄3 cup macadamia nuts
- 1⁄4 cup green goddess salad dressing
- 1⁄8 teaspoon kosher salt
- 1⁄8 teaspoon pepper
-
Green Goddess Dressing
- 6 ounces firm silken tofu (1/2 pkg. of Mori-Nu Lite)
- 1⁄4 cup water
- 1 1⁄2 tablespoons cider vinegar
- 2 tablespoons lemon juice
- 2 teaspoons low sodium soy sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon sesame oil
- 1 tablespoon tahini
- 2 green onions, white parts removed, chopped
- 1 tablespoon fresh parsley, chopped and packed
- 1 large garlic clove
directions
-
Salad Directions:
- Cut Pepper in half and remove all seeds, slice Pepper into thin strips, cut Mushrooms into halves or quarters.
- Place in bowl with Arugula, Macadamia Nuts, Salt, Pepper, and Goddess Dressing, toss together until evenly coated with dressing and serve.
-
Dressing Directions:
- Place all of the ingredients in blender and mix until smooth. This will make 1 1/4 cup of dressing so you will have leftovers, you could always opt to let people add their own dressing to the salad since some people are not fans of Goddess dressing.
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RECIPE SUBMITTED BY
I am 29 and a stay at home mom to 3 kids, 2 little girls with a sweet little boy sandwiched in between. I love to decorate cakes and make other sweets. I also love cooking healthy fresh whole food dishes, I have to balance out the sweets somehow. On Saturday evenings we entertain friends and try new recipes out and have a big meal together and enjoy the joy that comes around when good food and good company combine! I watch a little boy during the week and my husband works with his father in the family HVAC business. We love to tackle home projects and my husband usually gets the pay off with a really yummy meal. I write and do a little bit of artwork but most of it is translated into cakes now. We love to spend time outside and manage to have a small garden in the backyard that we can eat out of during the summer. I think it would be awesome to have some chickens for eggs and as pets but the neighborhood doesn't allow it so we will have to wait till we move back into the woods again.
