Candy Cane Fudge
photo by katii
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
2 1/2 pounds
- Serves:
- 36
ingredients
- 1 (300 ml) can sweetened condensed milk
- 2 (225 g) packages white chocolate chips
- 3⁄4 cup finely crushed candy cane
- 1⁄2 teaspoon peppermint extract
- 3 drops food coloring
directions
- Combine the milk and white chocolate in a saucepan over medium heat, and stir until all is smooth and melted.
- Stir in candy canes and stir well to combine (do not worry if they dissolve - they will turn your fudge a pretty pink colour!).
- Stir in peppermint extract.
- Pour fudge into a parchment paper-lined 8"x8" pan.
- Drop food colouring randomly over surface of hot fudge, and swirl with a knife to create a marbled effect.
- Put fudge in the refrigerator to set, about 1-2 hours.
- Cut into pieces once set.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!