Vegan Chocolate Peppermint Buttercream Frosting
"I made this with my chocolate peppermint cupcakes. This recipe is from Vegan Cupcakes Take Over the World and is delicious"
photo by cakeinmyface
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
18 cupcakes
ingredients
- 1⁄4 cup shortening
- 1⁄4 cup soy margarine
- 1⁄2 cup unsweetened cocoa powder, sifted
- 2 cups icing sugar, sifted
- 1⁄2 cup icing sugar, sifted
- 3 tablespoons soya milk
- 1⁄2 teaspoon peppermint extract
- 1⁄2 teaspoon vanilla essence
directions
- Cream together margarine and shortening until well combined. Add cocoa powder and mix well.
- Add the icing sugar about half a cup at a time and beat well each time adding a little splash of soy milk when all ingredients have been mixed . Beat in the essences for about 3 minutes with a hand held mixer until light and fluffy. Cover with cling film and refrigerate until needed. Pipe or spread onto cupcakes and decorate with sprinkles.
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RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)
