Spinach-Pear Salad
photo by cchampion1974
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 cups Baby Spinach, washed and dried
- 3 medium ripe yellow pears, cored but not peeled,and cut lengthwise into slices
- 2 tablespoons crumbled blue cheese
-
Dressing
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 3 tablespoons orange juice
- salt
- 1 clove crushed garlic
- 1⁄4 cup chopped walnuts
directions
- In a salad bowl, place spinach, pears and cheese.
- Whisk together dressing ingredients, except walnuts, and toss with salad.
- Toast walnuts 5 minutes in 325-degree oven.
- Sprinkle walnuts, while warm, over salad.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0