Spinach-Pear Salad

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photo by cchampion1974 photo by cchampion1974
photo by cchampion1974
Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

  • 3 cups Baby Spinach, washed and dried
  • 3 medium ripe yellow pears, cored but not peeled,and cut lengthwise into slices
  • 2 tablespoons crumbled blue cheese
  • Dressing

  • 2 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons orange juice
  • salt
  • 1 clove crushed garlic
  • 14 cup chopped walnuts
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directions

  • In a salad bowl, place spinach, pears and cheese.
  • Whisk together dressing ingredients, except walnuts, and toss with salad.
  • Toast walnuts 5 minutes in 325-degree oven.
  • Sprinkle walnuts, while warm, over salad.

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Reviews

  1. Great salad! I used fresh picked, ripe pears from my neighbor. The dressing is so yummy! The blue cheese, pears and spinach compliment each other wonderfully! This is a beautiful salad. It really reminds of something I would get at a top restaurant! Made for the Bargain Basement tag game.
     
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