Oatmeal Chocolate Chip Cookies

"These are my favorite cookies! This is slightly adapted from a recipe from Ward Street Bistro. I keep meaning to play around with the fat and try oil/applesauce in place of some of the butter, but these cookies are just so good as is. Instead of using the wheat germ, you could use 1/4 cup flour."
 
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Ready In:
35mins
Ingredients:
13
Yields:
24 cookies
Serves:
20-24
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Chop one cup of the oats in a blender/food processor.
  • Melt 3 ounces of chocolate and allow to cool.
  • Add ground oats to flour and add the other dry ingredients.
  • In a separate bowl, cream butter and sugar.
  • Add egg, vanilla, and melted chocolate to butter and sugar blend.
  • Add flour mixture, 1/3 at a time, until just blended.
  • Add remaining 3/4 cup of oats, chocolate chips and walnuts.
  • Roll two-tablespoon sized balls onto parchment lined baking sheet/jelly roll pan.
  • Bake for about 10-15 minutes.

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Reviews

  1. Made and reviewed for SPRING PAC 2009: I love oatmeal CC cookies but wasn't sure how I would like these with wheat flour and wheat germ, but did want to give them a try. I'm really glad I did....the texture and flavor was wonderful and I've already ended up making extra batches for friends. Thanks for a great recipe!
     
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