Crock Pot Buffalo Chicken Chili

"This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne)."
 
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photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
Ready In:
8hrs 15mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Spray a 5- to 6-quart slow cooker with cooking spray.
  • In cooker, mix all ingredients except buffalo wing sauce and cheese.
  • Cover; cook on low heat setting 8-10 hours.
  • Stir in buffalo wing sauce.
  • Serve sprinkled with blue cheese, if desired.

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Reviews

  1. I substituted chicken breasts because I don't care for dark meat, but otherwise made this exactly as written. It was different but good- like a warm bowl of melty buffalo wings! I ate the left overs over lettuce and veggies w/ blue cheese dressing as a taco salad of sorts.
     
  2. Wow, surprisingly good! :) I too used chicken breasts that I put in whole and shredded them near the end of the cooking. I topped with sour cream, cheese, and green onions. Really good and mild flavor - even my 3 year old tried this! Thanks for sharing.
     
  3. Delish! I used 1/2 cup buffalo sauce, added some salt, and cooked on high for 2 1/2 hours. So good!
     
  4. This is a good chili recipe, but not a great dish for us. I added only about 1.5 # chicken breast because that is what I had. The only other changes were adding a whole cup wing sauce because we like the extra kick and I added some garlic powder and hot sauce while it was cooking. The flavors are good, but I was not thrilled with it.
     
  5. Excellent! I use chicken breast instead of thighs and turned out great.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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