Seafood Spaghetti

"Simple spaghetti with mixed seafood and a white wine and garlic based sauce - sauce might be overstating it, it is more of a lubrication in this simple dish."
 
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Ready In:
22mins
Ingredients:
10
Serves:
2-4
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ingredients

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directions

  • warm olive oil in a skillet and fry onion, garlic and chili over a medium heat until onion softens - not long enough for the garlic to colour.
  • add parsley, fish stock and white wine and bring to a gentle simmer.
  • let the liquid reduce by about half.
  • dissolve cornflour in a little cold water and add to pan and stir - cook for a minute or two, this is just to give the sauce a bit of body and a gloss.
  • in separate pan, cook spaghetti according to instructions - aim for it to be a little al dente.
  • when spaghetti is very nearly done, add seafood to the sauce and gently heat through over a low heat, add drained spaghetti and stir all together.
  • serve with a little more shredded parsley to garnish.

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RECIPE SUBMITTED BY

Male, mid 40s, who loves to eat and to cook. Obsessive reader of recipe books and food magazines. Going through a phase with muffins at the moment - they are only recently becoming popular here in the UK, thank you Otis Spunkmeyer. I'm alternating between healthy and naughty recipes, like to take them to work to share round - better than taking in boxes of doughnuts from Mr Krispy K (which have only lately been sold over here).
 
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