Delaware Farmers' Breakfast
photo by Bay Laurel
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 slices bacon, cut into 2-inch pieces
- 3 large baking potatoes, peeled, cubed, and cooked
- 1 small green pepper, chopped
- 2 tablespoons chopped onions
- 1⁄2 cup cheddar cheese, shredded
- 6 eggs, beaten
- salt and pepper
directions
- Cook bacon in a large skillet until crisp.
- Drain reserving 3 tablespoons dripping in skillet. Set bacon aside.
- Saute potatoes, pepper, and onion in drippings until potatoes are browned.
- Sprinkle cheese over potatoes and stir until cheese melts.
- Pour beaten eggs over potatoes and cook over low heat until eggs are set.
- Add salt and pepper to taste.
- Top with reserved bacon.
- Serve immediately.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.