Herbed Biscuit Knots

"I found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I changed the way that, the herb mixture was added to the knots.This would be a great addition to any pasta meal. Submitted to "ZAAR" on January 23,2009."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
20mins
Ingredients:
5
Yields:
20 biscuits
Serves:
4
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ingredients

  • 14 cup melted margarine
  • 12 teaspoon salt
  • 12 teaspoon garlic powder
  • 12 teaspoon italian seasoning
  • 1 (12 ounce) can refrigerated buttermilk biscuits
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directions

  • In a small bowl combine first four ingredients,set aside.
  • Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
  • Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
  • Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
  • Finish baking and immediately brush with remaining herb mixture.
  • Serve and enjoy :).

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Reviews

  1. The perfect way to use up a lonely can of biscuits. Thanks for the recipe!
     
  2. Fabulous! A very tasty and very easy recipe. Made these today and served them with pasta and homemade sauce. Both of my girls gave this an "A" for a grade. My oldest daughter wanted the recipe too. :) Thanks for sharing!
     
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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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