Fresh Green Beans With Tomatoes and Oregano
photo by Charlotte J
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (14 1/2 ounce) can stewed tomatoes (use tomatoes and juice)
- 2 tablespoons olive oil
- 2 tablespoons dried onion flakes
- 2 teaspoons minced garlic
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- 1 1⁄2 teaspoons dried oregano
- 1 lb fresh green beans, stems removed
directions
- Bring all ingredients except beans to a full boil in a large saucepan over high heat.
- Add beans, reduce heat to low, cover and simmer10-12 minutes, stirring occasionally until beans are tender. Serve.
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Reviews
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This is a colorful side dish for your dinner table and a nice way to get some flavor into plain green beans. In step 1. I did not add the olive oil since you did not saute anything with it. Mexican oregano was the type I added when making this. Made for *August Recipe Challenge Green Beans and Basil 2009* game
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Loved this combination, although I used 2 tablepoons minced garlic "by accident", and loved the garlic's wallop. DH volunteered to trim the green beans next time, otherwise this is a cinch to make, and it is sooooo-ooo-oo good. This is part of a now favorite menu with Recipe#334981 and Recipe #290458. Thanks for posting this recipe, kittycatmom! Made for Potluck Tag for Karen Elizabeth's "Eat Your Veggies" party.
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very good, I had to use frozen green beans from last summer's crop, I allowed the tomato mixture to simmer for about 30 minutes before adding in the beans and I sauteed and onion with the fresh garlic in oil first, I didn't use the dry onion flakes, I also added in 1 teaspoon crushed chili flakes for some heat, this made a nice dish, thanks for sharing Kitty!
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RECIPE SUBMITTED BY
kittycatmom
United States