Orange Oatmeal - 2 Ingredients!

"Juices high in vitamin C with your oatmeal elevates your breakfast to a super-food! The nutrients in oatmeal and OJ work synergistically to provide double the benefits. The phenols in oatmeal and the vitamin C in Orange juice both help make LDL more stable. The more stable your LDL, the less likely it is to rupture, stick to artery walls and cause heart attacks. So reduce your cholesterol! With this excellent source of fiber and good source of potassium and Omega-3. Low in sodium. Dairy free making it good for lactose intolerant!"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
2mins
Ingredients:
2
Serves:
1
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ingredients

  • 12 1/2 cup peach juice or 1/2 cup your favorite juice
  • 1 (28 g) packet instant oatmeal (flavor of choice try a lower sugar for your health)
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directions

  • Heat juice in serving microwavable bowl 30 seconds add packet of desired flavored oatmeal stirring inches Cook for 30 more seconds. Enjoy!
  • Yes you can add raisins, nuts to taste or any dried or fresh fruit to kick it up even more.

Questions & Replies

  1. How can it be orange when the ingredients calls for peach juice. Is that a typo?
     
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Reviews

  1. I've made oatmeal with apple juice many times but this was a first with o.j. and it's a lovely day starter. My only addition was 1/2 a tsp of Splenda. This is bright, fresh tasting and very enjoyable.
     
  2. An interesting change -- I used WW apple cinnamon and cooked it all in the cup the oatmeal came in -- just added the juice and cooked for 1 minute or so. Thanks for sharing.
     
  3. Tangy, flavorful, simple. A great way to start the day. I added walnuts and flax seeds. Added it to plain instant oatmeal.
     
  4. Fantastic breakfast! Very nice eye-opening burst at the first bite. I made this with some organic oatmeal with flax seeds and enjoyed every bite! Thank you for a simple way to start the day off healthy and delicious!
     
  5. A nice fruity treat in the morning. Now that's what I call a sweet day! Thank you chef Rita.
     
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